Shrimp with Udon Noodles Recipe

Ingredients

• 2 7- ounce packets of vacuum-sealed or frozen pre-cooked udon noodles
• ½ pound shrimp (peeled and deveined)
• 1 carrot (julienned into thin matchsticks)
• 1 bok choy (chopped with stems and leaves separated)
• 1 cup shredded cabbage
• 4 brown mushrooms (thinly sliced)
• 2 green onions (sliced with white and green parts divided)
• 1 –2 garlic cloves (finely minced)
• 1 tablespoon vegetable oil (plus more as needed)
• 1 teaspoon dark soy sauce
• 1 teaspoon vegetable oil
• ½ teaspoon cornstarch
• 2 tablespoons dark soy sauce
• 2 tablespoons oyster sauce
• ¾ tablespoon gochujang (Korean chili paste)
• 1 tablespoon honey
• 1 tablespoon mirin
• ½ to 1 teaspoon red chili flakes (gochugaru preferred)
• ¼ teaspoon ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag