Baked wheat porridge

Baked wheat porridge

Baked wheat porridge

By Cookpad Spain
20 minutes

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Details
  • Servings:   3
  • Calories:   253
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, cereals
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Cuisine
  • american
Comments
Ingredients
  • 100 gm Wheat porridge
  • 2 cup Milk
  • 4 tsp Sugar
  • 1 tsp Ghee
  • 1 tsp Green cardamom seeds
  • 2 tsp Dry fruits roasted
  • 2 tsp Cornflour
Instructions

Baked wheat porridge serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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