Skillet Meatballs and Noodles in Creamy Herb Sauce
Ingredients
- 1 pound 85 percent lean ground beef
- 1 (5.2-ounce) package Boursin cheese with garlic and herbs , crumbled
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 tablespoons all-purpose flour
- 3 1/2 cups low-sodium chicken broth
- 8 ounces egg noodles
- 1/4 cup white wine
- 1/4 cup finely chopped fresh chives
- 3/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
Instructions
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