Blade Steaks with Lemon Herb Sauce
Ingredients
- 1 1/2 pounds top blade beef chuck steaks (1/2 to 1 inch thick)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons coarsely chopped fresh oregano
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1/4 teaspoon grated fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped garlic (1 clove)
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