Cranberry White Chocolate Pecan Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup (packed) light brown sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- zest from one medium orange (about 1 teaspoon)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 slightly heaping cup white chocolate chips
- 1 slightly heaping cup sweetened dried cranberries
- 1 slightly heaping cup chopped toasted pecans*
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