Sheet Pan Chicken Fajitas
Ingredients
- 2 pounds chicken breasts, boneless and skinless (thinly sliced in strips)
- 1/2 red bell pepper (sliced)
- 1/2 orange bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
- 1/2 large red onion (sliced into wedges)
- 2 tablespoons taco seasoning
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 12 fajita sized tortillas
- cilantro, lime wedges, sour cream, diced tomatoes, avocados, salsa, guacamole, pico de gallo
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