Chickpea Fajitas
Ingredients
- ¾ cup dark beer or stout
- 2 tbsp soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 tbsp hot sauce
- 3 garlic cloves, minced
- 3 cups cooked chickpeas
- 1 onion, thinly sliced
- 3 bell peppers, seeded and sliced
- 1 zucchini, quartered and sliced
- salt and black pepper, to taste
- 8 (6-inch) flour tortillas
- pickled jalapenos and hot sauce, for serving
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