Shogayaki Japanese Ginger Pork Chops

Shogayaki (Japanese Ginger Pork Chops)

Shogayaki (Japanese Ginger Pork Chops)

By No Recipes
10 minutes

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Details
  • Servings:   3
  • Calories:   332
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 400 grams pork rib chops ((3/4-inch thick))
  • 30 grams ginger ((peeled and grated))
  • 1/4 teaspoon salt
  • 2 tablespoons sake
  • 2 tablespoons soy sauce
  • 1 tablespoons honey
  • 1 tablespoon potato starch
  • 1 tablespoon vegetable oil
  • scallions ((chopped, for garnish))
Instructions

Shogayaki (Japanese Ginger Pork Chops) serves 3 original recipe by No Recipes.

View original preparation instructions

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