Vietnamese Roast Beef or Pastrami Rolls

Ingredients

• 1 large garlic clove (smashed)
• 1 1/2 tbsp brown sugar
• 1 tsp green curry paste
• 2 tbsp fresh lime juice
• 2 tbsp Asian fish sauce
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1/3 cup mayonnaise
• 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
• 24 six-inch-round rice paper wrappers
• 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)

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