Rosemary roast chicken

Rosemary roast chicken

Rosemary roast chicken

By Jamie Oliver
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   451
  • Protein:   28g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1kg free-range mixed chicken thighs & drumsticks, skin on, bone in
  • 3 cloves of garlic
  • 3 leeks
  • 3 sprigs of rosemary
  • 250ml nice cider
  • 2 x 400g tins of butter beans
  • 30g Stilton cheese
  • 3 tablespoons half-fat crème fraîche
Instructions

Rosemary roast chicken serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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