Roast Beef Tea Sandwiches

Roast Beef Tea Sandwiches

Roast Beef Tea Sandwiches

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   256
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • nordic
Comments
Ingredients
  • 1 stick unsalted butter, at room temperature
  • 1/4 cup beet horseradish
  • Kosher salt
  • 16 slices pumpernickel or rye bread
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped fresh dill
  • 1 pound deli-sliced roast beef
  • Freshly ground pepper
  • 2 small radishes, very thinly sliced
Instructions

Roast Beef Tea Sandwiches serves 8 original recipe by Food Network.

View original preparation instructions

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