Crispy Potato Roast

Crispy Potato Roast

Crispy Potato Roast

By Martha Stewart
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   287
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons extra-virgin olive oil
  • 4 pounds russet potatoes, peeled
  • 4 shallots, thickly sliced lengthwise
  • Coarse salt
  • 1/2 to 1 teaspoon red-pepper flakes (optional)
  • 8 sprigs thyme
Instructions

Crispy Potato Roast serves 8 original recipe by Martha Stewart.

View original preparation instructions

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