Crab and Cheese Stuffed Artichoke Hearts
Ingredients
- 8 oz lump crabmeat
- 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
- 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp cajun seasoning
- 1/2 tsp black pepper
- 2 tbsp chopped green onions
- 1 tbsp minced celery
- 1 tsp lemon juice
- 2 tbsp mayonnaise
- 4 slice bacon
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