No Bake Lemon Fluff Bars
Ingredients
- 1 (8-ounce) container thawed frozen whipped topping, such as Cool Whip, divided
- 1 medium lemon
- 1 cup boiling water
- 1 (3-ounce) box powdered lemon gelatin dessert mix
- 3/4 cup cold water
- 8 tablespoons (1 stick) unsalted butter
- 12 full-size graham crackers (about 6 1/2 ounces), or 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
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