Creamy sausage gnocchi bake
Ingredients
- 3 tbsp olive oil
- 1 white onion, finely chopped
- 2 garlic cloves, crushed
- 300g/10½oz sausages (herby or spicy both work well), skins removed and broken into pieces
- 150ml/¼ pt chicken stock, made with 1 stock cube
- 150g/5½oz baby spinach
- ½ tsp freshly grated nutmeg
- 150g/5½oz mascarpone
- handful grated Parmesan
- 100g/3½oz frozen petit pois
- 500g/1lb 2oz gnocchi
- handful grated mature cheddar
- salt and freshly ground black pepper
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