Ingredients
- 2 tbsp white wine vinegar
- ½ red chilli, finely chopped
- 1 small garlic clove, finely chopped
- 1 tsp caster sugar
- pinch sea salt
- 250g/9oz courgettes, cut into 6cm/2½in long, 5mm/⅕in thick chips
- 3 tbsp plain flour
- sunflower oil, for frying
- 1 tsp dried oregano
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