Ingredients
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 1 3/4 cups gluten free corn flour or medium ground cornmeal (not corn starch)
- 1 cup gluten free flour blend with xanthan (Bob's Red Mill 1 to 1 Baking Flour preferred)
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp fine sea salt
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