Turkey Larb

Ingredients

• 1/3 cup fresh lime juice, from about 5 limes
• 3 tablespoons fresh lemon juice, from 1 large lemon
• 2 tablespoons fish sauce*
• 2 tablespoons honey
• 3 tablespoons vegetable or canola oil
• 1/2 red onion, diced
• 3 shallots, thinly sliced
• 1 (4-inch) piece lemongrass, minced (about 1/4 cup)*
• 1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*
• Kosher salt
• 1 1/2 pounds ground turkey, preferably dark meat
• 1/2 cup chopped fresh mint leaves
• Freshly ground black pepper
• 1 head butter lettuce, leaves separated
• *Can be found at specialty Asian markets
• Serving suggestion: sticky or steamed white rice

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