Barley Salad with Asparagus and Mushrooms
Ingredients
- 1 cup barley
- 8 cups beef stock
- 2 1/2 teaspoons salt, divided
- 3 shallots
- 3 cloves garlic, sliced
- 1/2 large onion
- 6 tablespoons olive oil, divided
- 8 grinds of pepper
- 1/2 teaspoon chili flakes
- 3 cups oyster mushrooms, sliced
- 1 pound asparagus
- 1/2 teaspoon fresh thyme leaves
- 2 ounces Parmesan
- 1 teaspoon sherry vinegar
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