Courgette caprese ciabatta
Ingredients
- 4 tbsp extra virgin olive oil
- 1 courgette finely sliced – a mandoline works well
- 1 garlic clove finely sliced
- ½ red chilli finely sliced
- ½ lemon zested and juiced
- handful of basil leaves ½ finely sliced
- 2 ripe vine tomatoes at room temperature, sliced
- 2 individual or 1 long ciabatta baguettes (olive ciabatta work nicely), split through the middle
- 2 tbsp fresh pesto vegetarian if needed
- 1 mozzarella or burrata, drained
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