Spicy Artichoke and Parmesan Dip
Ingredients
- 1 8-ounce package cream cheese, at room temperature
- 1/3 c. sour cream
- 1/4 c. mayonnaise
- 1 14-ounce can artichoke hearts in water, drained and chopped
- 3/4 c. grated parmesan cheese
- 1/4 c. chopped fresh parsley
- 1/2 tsp. kosher salt
- 2 tbsp. chopped jarred pickled cherry peppers
- Crackers and/or sliced vegetables, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments