One pot bacon spinach and tomato pasta
Ingredients
- 2 tbsp olive oil
- 4 rashers smoked back bacon, cut into roughly 1.5cm/⅝in slices
- 1 garlic clove, finely sliced
- ¼ tsp dried chilli flakes (optional)
- 900ml/1½ pint vegetable or chicken stock, made with 1 stock cube
- 250g/9oz dried spaghetti
- 150g/5½oz cherry tomatoes, halved
- 100g/3½oz young spinach leaves
- 50g/1¾oz Parmesan, finely grated
- freshly ground black pepper
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