Easy red thai chicken curry

Easy red thai chicken curry

Easy red thai chicken curry

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   664
  • Protein:   70g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1tbsp vegetable oil
  • 3 tbsp. red Thai curry paste
  • 4 chicken breasts, around 600 g (1lb 5oz), sliced
  • 400 mL can coconut milk
  • 300 mL (½ pint) hot chicken or vegetable stock
  • Juice of 1 lime
  • 200 g pack of mixed baby corn and mangetout
  • 2 tbsp. freshly chopped coriander
Instructions

Easy red thai chicken curry serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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