Thai steamed salmon
Ingredients
- 1 bunch coriander, washed
- 12 mint leaves
- 1 tsp chopped fresh ginger
- 3 cloves garlic, crushed
- 1 tsp salt
- 1 large red chilli, finely chopped
- juice of 2 limes
- 1 tbsp nam pla (fish sauce)
- 2 x 175g/6oz salmon fillets
- 4 bok choi, cut in half lengthways
- basmati rice, washed in cold water until the water runs clear
- 1 chilli, finely sliced
- 1 bunch coriander, roughly chopped
- pinch salt
- 1 lime, cut into wedges
Instructions
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