Thai Shrimp and Green Bean Curry

Thai Shrimp and Green Bean Curry

Thai Shrimp and Green Bean Curry


Serves 4

Details
  • Servings:   4
  • Calories:   123
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 lb raw shrimp,peeled and deveined
  • 1 cup carrot, julienne (or shredded)
  • 2 cup Green beans, halved
  • 2 tsp Coconut oil
  • 2 garlic cloves, minced
  • 2 1/4 tbsp thai red curry paste
  • 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  • 2 tsp fish sauce
  • 1/2 cup water
  • Green onions (for garnish)
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