Slow Cooker Braised Chicken Sausages With White Bean Ragout

Ingredients

• 2 (15-ounce) cans cannellini beans , rinsed
• 1/4 cup chicken broth
• 1/4 cup dry white wine
• 2 garlic cloves , minced
• 1 sprig fresh rosemary
• Salt and pepper
• 1½ pounds hot or sweet Italian chicken sausage
• 8 ounces cherry tomatoes
• 4 ounces (4 cups) baby spinach
• 2 tablespoons extra-virgin olive oil

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