Strawberry White Chocolate Chunk Scones
Ingredients
- 6 medium (75 grams strawberries, chopped)
- 3 tablespoons 25 grams natural cane sugar
- ¼ cup 60 ml plus 2 teaspoons (10 ml) buttermilk or heavy cream
- 1 medium (40 grams egg)
- ½ cup 70 grams whole wheat pastry flour
- ½ cup 70 grams all purpose flour, plus more for dusting the counter
- 1 ½ teasoons (8 grams baking powder)
- Pinch of fine sea salt
- Freshly grated zest of 1 small lemon
- 3 tablespoons 42 grams cold butter, cut into 6 pieces
- 1/3 cup 43 grams good quality white chocolate, chopped
- ½ teaspoon 3 grams coarse natural cane sugar, optional
Instructions
Strawberry & White Chocolate Chunk Scones serves 4 original recipe by In Jennie's Kitchen.
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