Souffléed Apple Pancake
Ingredients
- 1/2 cup all-purpose flour
- 2 teaspoons sugar
- Pinch of salt
- 1/2 cup skim milk
- 2 large eggs, beaten
- 2 tablespoons vegetable oil
- 2 baking apples (1 pound), peeled and cut into 8 wedges each and the wedges cut in half
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon cinnamon
- Maple syrup, for serving (optional)
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