Scallion Pancake
Ingredients
- 1/4 c. low-sodium soy sauce
- 2 tbsp. rice vinegar
- 2 tsp. sambal-style chili paste
- 1 tsp. sugar
- 1 2-inch piece fresh ginger, peeled and cut into matchsticks
- 1 14-oz pkg. round dumpling wrappers
- 1/4 c. toasted sesame oil
- 8 scallions, chopped (11/2 cups)
- 8 tbsp. canola oil
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