Egg Drop Soup
Ingredients
- 4 cups chicken broth or pork bone broth
- 4 green onions, sliced
- 1 inch knob ginger, sliced
- 1 teaspoon white peppercorns
- 2 slices bacon or ham (optional)
- 1 dried shiitake mushroom (optional)
- salt to taste (or soy sauce)
- 2 tablespoons corn starch mixed into 2 tablespoon water
- 4 eggs, lightly beaten
- 1 teaspoon toasted sesame oil
- 4 fresh shiitake mushrooms, sliced (optional)
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