Egg and Broccolini Sandwiches
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 3/4 pounds broccolini (2 to 3 bunches), cut into 2-inch pieces
- 3 cloves garlic, finely chopped
- Kosher salt and freshly ground pepper
- 6 large eggs
- 8 slices sharp provolone cheese
- 4 hoagie rolls, split
- Sliced pepperoncini, plus brine from the jar, for topping
- Potato chips, for serving (optional)
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