Hard Cooked Eggs With Crisp Anchovy Crumbs

Hard-Cooked Eggs With Crisp Anchovy Crumbs

Hard-Cooked Eggs With Crisp Anchovy Crumbs

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   205
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 10 large eggs
  • 1/4 cup mayonnaise
  • 3 large anchovy fillets, drained and minced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon finely grated lemon zest
  • 3/4 cup fresh brioche or other bread crumbs
  • 1 tablespoon coarsely chopped parsley
Instructions

Hard-Cooked Eggs With Crisp Anchovy Crumbs serves 8 original recipe by Food & Wine.

View original preparation instructions

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