Veggie Scrambled Eggs

Name: Veggie Scrambled Eggs
Ingredients: 8 asparagus stalks; 6 whole eggs; 6 egg whites; 2 small carrots, grated; ¼ cup reduced-fat Parmesan; ¼ cup fresh basil, chopped; 2 teaspoons garlic powder; 2 teaspoons sweet chili powder; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; Vegetable oil cooking spray; 2 teaspoons olive oil; 8 slices whole-wheat bread