Mini egg brownies
Ingredients
- 200g/7oz unsalted butter, cubed
- 200g/7oz dark chocolate, roughly chopped
- 3 free-range eggs
- 250g/9oz caster sugar
- 100g/3½oz plain flour
- 50g/1¾oz cocoa powder
- 240g/8½oz mini eggs, about half of them roughly chopped
- pinch salt
Instructions
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