Dill Pickled Eggs Recipe

Dill Pickled Eggs Recipe

Dill Pickled Eggs Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 ½ cups cider vinegar
  • ½ cup red wine vinegar
  • 2 cups water
  • 2 sprigs dill
  • 1 jalapeño
  • 1 teaspoon black peppercorns
  • 2 cloves
  • 1 teaspoon dried celery seed
  • ½ cup kosher salt
  • ½ cup granulated sugar
  • 1 small red beet, quartered
  • 6 eggs, hard-boiled and peeled
Instructions

Dill Pickled Eggs Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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