Squash Rounds With Shallot Cider Sauce
Ingredients
- 1/2 teaspoon salt
- 1 tablespoon cider vinegar
- 1 teaspoon light brown sugar
- 1 cup cup apple cider
- 2 cups thinly sliced shallots, (8-10 medium)
- 2 tablespoons canola oil
- 1/2 cup chopped walnuts, toasted (see Tip)
- 1 3-pound butternut squash, with a 6-inch-long neck (see Shopping Tip)
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