Shaved Summer Squash Salad Recipe | Tasting Table

Shaved Summer Squash Salad Recipe | Tasting Table

Shaved Summer Squash Salad Recipe | Tasting Table


30 minutes

Details
  • Servings:   6
  • Calories:   269
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1 cup whole-milk ricotta
  • ½ cup olive oil, divided
  • 1 tablespoon honey, plus more for garnish
  • 1 teaspoon lemon zest
  • 1 garlic clove, finely grated
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup mint leaves, divided
  • ¼ cup basil leaves, divided
  • 1 tablespoon thyme leaves, divided
  • 2 pounds summer squash, thinly sliced on a mandoline
  • ½ serrano chile, thinly sliced
  • ¼ small red onion, thinly sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons toasted sunflower seeds, for garnish
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