Crookneck Squash And Corn Soup With Humboldt Fog Recipe
Ingredients
- 3 large crookneck squash
- 4 cups store-bought vegetable or chicken stock
- 1 tablespoon plus 2 teaspoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups diced yellow onion
- 2 garlic cloves
- 1/2 cup raw corn kernels (from 1 ear of corn)
- 3 ounces Humboldt Fog cheese
- 2 tablespoons baby basil leaves or basil chiffonade
Instructions
Crookneck Squash And Corn Soup With Humboldt Fog Recipe serves 6 original recipe by Food Republic.
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