Broccoli and Spaghetti Squash Gratin

Broccoli and Spaghetti Squash Gratin

Broccoli and Spaghetti Squash Gratin

By Vegetarian Times
Serves 8

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Details
  • Servings:   8
  • Calories:   125
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 spaghetti squash (1 1/2–2 lb. each)
  • 2 cups small broccoli florets
  • 1 Tbs. olive oil
  • 1/2 cup grated Cheddar cheese, divided
  • 2 large eggs, lightly beaten
  • 1/4 cup low-fat milk
  • 2 Tbs. low-fat ricotta cheese
  • 1 green onion, thinly sliced
  • 1 Tbs. Dijon mustard
Instructions

Broccoli and Spaghetti Squash Gratin serves 8 original recipe by Vegetarian Times.

View original preparation instructions

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