Stir fried chilli pork
Ingredients
- 1 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp hoisin sauce
- 2 tbsp sesame oil
- 1 tsp dried chilli flakes
- 800g/1lb 12oz pork fillet, cut into thin slices
- 3 tbsp sunflower or vegetable oil
- 4 garlic cloves, crushed
- 3 red chillies, cut in half lengthways, stalks left on and de-seeded
- 6 spring onions, halved
- 1 tbsp soy sauce
- 2 tbsp granulated sugar
- 2 tbsp roasted peanuts
- 350g/13oz Thai jasmine rice, steamed
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