Steak Sandwich with Salsa Verde
Ingredients
- One 1 1/2 to 2-pound flat iron steak, at room temperature
- Kosher salt and freshly ground black pepper
- 6 to 8 tablespoons olive oil
- 1/4 cup mint leaves
- 1/4 cup parsley leaves
- 1 tablespoon capers
- 1 tablespoon red wine vinegar
- 3 anchovy fillets
- Juice of 1 lemon (about 2 tablespoons)
- 8 ounces smoked mozzarella, grated
- 2 long sub-style French bread loaves, split lengthwise
- 2 cups baby arugula
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