Slow Roasted Salmon with Dill and Lemon Salsa Verde Recipe

Ingredients

• 1 skinless side of salmon (2 to 2 1/2 pounds)
• 2 tablespoons olive oil, plus more
• Kosher salt and freshly ground black pepper
• 1 teaspoon whole fennel seeds
• 1 teaspoon whole cumin seeds
• 1 lemon
• 1 packed cup roughly chopped dill fronds
• 1/2 cup chopped walnuts

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