Grilled Chicken With Spicy West Indian Salsa Verde recipes

Ingredients

• 1/4 cup olive oil
• 1 bunch scallions, sliced
• 8 cloves garlic
• 2 tablespoons fresh ginger, peeled and grated
• 1 bunch fresh thyme
• 1 bunch fresh cilantro
• 1/2 Scotch bonnet, seeded and minced
• 1/4 cup fresh lime juice (from about 6 limes)
• ground black pepper
• sea salt
• 4 pounds mixed chicken parts
• 1/3 cup fresh chadon beni (culantro) or cilantro, chopped
• 1 tablespoon garlic, roughly chopped
• 1/2 cup scallions, chopped
• 1 bunch fresh thyme, chopped
• 1 1/2 cups olive oil
• 1/2 cup water
• 6 tablespoons fresh lime juice (from about 8 limes)
• 2 teaspoons lime zest, cut in half and seeded
• 1 Scotch bonnet, cut in half and seeded
• 1 tablespoon sea salt
• 1 tablespoon fresh ginger, peeled and chopped
• 1 cup fresh parsley, chopped

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