Easy Shrimp Fried Rice

Easy Shrimp Fried Rice

Easy Shrimp Fried Rice


45 minutes

Details
  • Servings:   4
  • Calories:   334
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 Tbsps sesame oil
  • 2 Tbsps vegetable oil
  • 1/2 lbs. cleaned shrimp
  • 3/4 cup frozen mixed vegetables
  • 2 cloves minced garlic
  • 1/4 tsp ground ginger
  • 2 large eggs, lightly beaten
  • 2 cups cooked rice
  • 1/4 cup diced onion
  • 2 Tbsps soy sauce
  • Salt and pepper to taste
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