Sticky Sesame Chickpeas Broccoli
Ingredients
- 1/4 c. honey
- 1/4 c. ketchup
- 1/4 c. reduced-sodium soy sauce
- 2 tbsp. rice wine vinegar
- 1 tbsp. sesame oil
- 2 tsp. cornstarch
- 3 tbsp. neutral oil, divided
- 1 large head broccoli (about 1 lb.) cut into 2" florets
- 1/2 tsp. (or more) kosher salt
- 2 cloves garlic, finely chopped
- 1 tbsp. finely chopped peeled ginger
- 2 (14.5-oz.) cans chickpeas, drained, rinsed
- 1/8 tsp. baking soda
- 2 tbsp. toasted sesame seeds
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