Ingredients
- Kosher salt
- 1 1/2 lb. fresh chorizo, casings removed
- 1/2 c. fresh cilantro, chopped
- 1/2 white onion, finely chopped
- 12 (6-inch) flour tortillas
- 1 1/2 c. shredded pepper jack cheese (about 6 ounces)
- 6 ears of corn, shucked
- 6 tbsp. salted butter
- Chili-lime seasoning (such as Tajín), for sprinkling
- Juice of 2 limes
- Shredded lettuce, sour cream, and pico de gallo, for topping
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