Ingredients
- 1/4 c. extra-virgin olive oil
- 1/4 c. fresh orange juice
- Juice of 1 lemon
- Juice of 1 lime
- 2 garlic cloves, smashed
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 lb. skinless, boneless chicken thighs
- 1 large onion, quartered
- 12 to 14 small corn or flour tortillas, warmed
- Pico de gallo, sour cream and fresh cilantro, for topping
- Lime wedges, for serving
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