Duck with Dried Cherries and Rosemary
Ingredients
- ½ c. dried sweet cherries
- ½ c. dry red wine
- 1 tbsp. chopped fresh rosemary
- 2 tbsp. raspberry vinegar
- 2 tsp. grated peeled fresh ginger
- .13 tsp. sugar
- 2 tsp. olive oil
- 4 boneless duck breast halves
- ¼ tsp. salt
- ¼ tsp. Freshly ground black pepper
- Rosemary sprigs (optional)
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