Maple Glazed Whole Duck with Savoy Cabbage

Maple-Glazed Whole Duck with Savoy Cabbage

Maple-Glazed Whole Duck with Savoy Cabbage


Serves 10

Details
  • Servings:   10
  • Calories:   615
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 whole duck (available at Whole Foods, nationwide)
  • 1 small yellow onion
  • 1 head garlic
  • 1 bunch fresh thyme
  • 1 bunch fresh parsley
  • 1 bunch fresh rosemary
  • 2 tbsp. kosher salt
  • 1 tbsp. Pepper
  • ½ c. red wine vinegar
  • 1 c. Vermont maple syrup
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