Cabbage curry with duck eggs

Cabbage curry with duck eggs

Cabbage curry with duck eggs


45 minutes

Details
  • Servings:   2
  • Calories:   675
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 1 medium cabbage inside cut into squares
  • 2 medium size potatoes cut into 4 pieces
  • 2 boiled duck eggs
  • 1 large onion cut into slices
  • 1 tablespoon ginger garlic paste
  • 1 large chopped tomato
  • 4 tablespoons mustard oil
  • 1 dried chilli, 1 bay leaf
  • 1/2 teaspoon whole cumin
  • 1/2 inch cinnamon, 2 cloves and 2 small cardamoms
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 1 teaspoon Kashmiri chilli powder
  • 1/2 teaspoon cumin powder
  • 1 tablespoon whipped yogurt
  • Salt to taste
  • 1/2 teaspoon sugar(optional)
  • 1/4 teaspoon hot spice powder/garom masala powder
  • 1 tablespoon ghee
  • as needed Water
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library